15/20
13/20
Il Melograno, Sergio Sartor. Sanremo (IM) By Il Guardiano del Faro
15/20
L’Atelier de Jean Luc Rabanel, Arles – Bouches du Rhone – By Orson
15/20
Arnolfo
18/20
Guggenheim, Josean Martínez Alija . Bilbao – By Orson –
14/20
L’Auberge Basque, Cédric Béchade. Helbarron – Pyrénées Atlantiques – By Orson
16/20
Jasmin, Martin Obermarzoner. Chiusa/Klausen (BZ) By Norbert
17/20
Lumière Restaurant , Dale Mackay. Vancouver – British Columbia – By Fabio Fiorillo
L’Eremo San Michele, Luca Giacomo Meccheri. Galbiate (LC) By Monica e Fabrizio Nobili
14/20
Baby, Aldrovandi Palace – Roma – By Alberto Cauzzi
17/20
La Villa Madie, J.M. Banzo – Cassis – Bouche du Rhone . By Norbert & Il Guardiano del Faro
15/20
Villa d’Amelia, Damiano Nigro . Benevello (CN) By Monica e Fabrizio Nobili
17/20
Mistral, Stockholm . By Orson
S.V.
Il Marconi di Aurora Mazzucchelli – Sasso Marconi – (BO) By Norbert
14/20
Coria, Caltagirone (CT) By Alberto Cauzzi
15/20
Trenkerstube, Gerhard Wieser – Tirolo – (BZ) By Norbert
16/20
Il Palma di Massimo Viglietti – Alassio – By Norbert & Il Guardiano del Faro
16/20
Gualtiero Marchesi, L’ Albereta – Erbusco – (BS) By Norbert
14/20
Le Femme , Roberto Rollino . Diano Marina (IM) By Il Guardiano del Faro
15/20
La Locanda di Alìa , Castrovillari (CS) By Alberto Cauzzi
15/20
Villa Roncalli – Foligno – (PG) By Norbert
16/20
Cyril Attrazic , Chez Camillou – Aumont Aubrac – By Il Guardiano del Faro
16/20
Il Pellicano – Porto Ercole – Argentario – By Norbert
L’Accanto – Vico Equense – (NA) By Fiorillo & Cauzzi
16/20
Il Gambero, Calvisano (BS) – By Giovanni Gagliardi
Il Combal.0 di Davide Scabin – Rivoli – (TO) By Rob 78
Il Cantinone – Madesimo – (SO) By Monica e Fabrizio Nobili
17/20
Il Reale di Niko Romito – Rivisondoli (AQ) – By Orson
16/20
Maya Bay , Olivier Streiff – Montecarlo – By Il Guardiano del Faro
Michel Bras , Laguiole . Aubrac – Il Guardiano del Faro
19/20
El Celler de Can Roca – Gerona – Il Guardiano del Faro & Norbert
19/20
El Poblet de Quique Dacosta – Denia- By Norbert
Ristorante Duomo (RG) – Chef Ciccio Sultano – by Alberto Cauzzi
17/20