16/20
Mikawa Zezankyo
1-3-1 Fukuzumi, Koto-ku, Tokyo
Chef Tetsuya Saotome
16/20
Yakumo Saryo
3-4-7 Yakumo, Meguro-ku, Tokyo 152-0023
16/20
Amber
Hong Kong, 中環15 Queen's Road Central
Chef Richard Ekkebus
16/20
IM Teppanyaki & Wine
134 Tung Lo Wan Road, Tai Hang, Hong Kong
Chef Lawrence Mok
16/20
Lung King Heen
Four Seasons Hotel Hong Kong, 8 Finance St, Central, Hong Kong
Chef Chan Yan Tak
16/20
Iwasaki
Giappone, 〒604-0034 Kyoto Prefecture, Kyoto, Nakagyo Ward, 釜座通御池上る下松屋町723-1
Chef Yoshinori Iwasaki
16/20
108 Restaurant
Strandgade 108, Copenhagen
Chef René Redzepi
16/20
Chez Wong
Enrique León García 114, Distrito de Lima, Perù
Chef Javier Wong
16/20
Quay
3, Overseas Passenger Terminal, George St
Chef Peter Gilmore
16/20
Jaan
2 Stamford Road Level 70, Equinox complex Swissotel the Stamford, Singapore
Chef Julien Royer
16/20
Nahm
Metropolitan Hotel, 27 South Sathorn Road Bangkok 10120, Thailand
Chef David Thompson
16/20
Sushi Kyubey Ginza
7-6 ginza 8-chome, chuo-ku
Chef Yosuke Imada
16/20
Kikunoi Roan
118 Saitocho, Kiyamachi Shijo Sagaru, Shimogyo-ku, Kyoto
Chef Hiroki Maruyama
16/20
Wakkoqu
3F Shin-Kobe Oriental Avenue 1, Kobe-City
Chef Kensuke Sakata
16/20
Esaki
Hills Aoyama B1f, 3-39-9 Jingumae, Shibuya-ku, Tokio
Chef Shintaro Esaki
16/20
Ryuheisoba
Katsuraasaharacho, Nishikyoku, Kyoto, Kyoto Prefecture 615-8021
16/20
Tenko Honten
4, Horikawacho,Hiroshima,2,Naka-ku
Chef Tenko-san
16/20
Bifuteki no Kawamura
Ginza MST Building 8th Floor 6-5-1 Ginza, Chuou-ku, Tokyo
15/20
Orfali Bros Bistro
d92 - Jumeirah - Jumeirah 1, Dubai
Chef Mohammad, Wassim e Omar Orfali
15/20
Burnt Ends
20 Teck Lim Rd, Singapore 088391
Chef David Pynt
15/20
Semifreddo
ul Timura Frunze, 11, стр 55, Moskva, Russia, 119021
Chef Nino Graziano, Luca Verdini
15/20
Astrid & Gaston – Casa Moreyra
Av Paz Soldán 290, San Isidro 15073, Perù
Chef Gaston Acurio
15/20
Maido
399 San Martin street Miraflores – Lima, Perú
Chef Mitsuharu Tsumura
15/20
Pujol
Av Isaac Newton 38, Polanco IV Secc, 11550 Ciudad de México, CDMX, Messico
Chef Enrique Olvera
15/20
The NoMad
1170 Broadway, New York
Chef Daniel Humm, Abram Bissell
15/20
Cosme
35 E 21st St, New York
Chef Enrique Olvera
15/20
Jungsik
11 Seolleungro, 158 Gil, Gangnam-gu, Seoul
Chef Jung Sik Yim
15/20
Appellation at The Louise
Corner Seppeltsfield and Stonewell Roads, Marananga, Barossa Valley
Chef Ryan Edwards
15/20
Issaya Siamese Club
4 Soi Sri Aksorn, Chua Ploeng Road, Sathorn, Bangkok
Chef Ian Kittichai
15/20
Gaggan
68/1 Soi Langsuan, Ploenchit Road, Lumpini, Bangkok
Chef Gaggan Anand
15/20
Taian
1-21-2 Shimanouchi, Chuo-ku, Osaka
Chef Hitoshi Takahata
15/20
Aragawa
3-23-11 Nishishinbashi, Minato-ku, Tokyo
14/20
HaBasta
yishkon St 40, Tel Aviv-Yafo, Israele
Chef Elon Amir
14/20
Mishiguene
Lafinur 3360, C1425, Buenos Aires
Chef Tomás Kalika
14/20
Shima
Nihonbashi MM Building – B1 Nihonbashi 3-5-12 Chuo-Ku, Tokyo
Chef Manabu Oshima
13/20
Charley’s Steak House and Seafood Grille
2901 Parkway Blvd Suite 1A, Kissimmee, FL 34747, Stati Uniti
13/20
Catch 35
35 S Washington St Naperville Illinois 60540
Chef Eddie Sweeney
13/20
Il Punto
507 9th Ave (corner of 38th St ) New York
Chef Antonio Mermolia
13/20
Vino della Pace
4-2-6 Mishiazabu Minato-Ku Tokyo 106-0031
13/20
Bird Land
1 Chome-21-8 Ginza, Chūō, Tokyo, Giappone