An expert of the fork. He approached quite late (still better than never) to the all-consuming passion for gourmet culinary art. He strictly believes that the experience, when properly disseminated, can bring closer to this field a great number of people and debunk the commonplaces. After all, we come from a land of potential gourmets, given the extremely rich presence of high quality raw materials. And what could be better than mixing a royal meal with joyful conviviality?