Reviews

18/20

Uliassi

Mauro Uliassi represents the tangible evidence that with perseverance and intelligence it is possible to reach any goal. A due introduction, never meant to diminish the undeniable creative capacities of the c...
19/20

Sukiyabashi Jiro

The way to perfection. Conception, execution, result: gestures repeated obsessively in the search for constant improvement. Day after day. A whole life long. Jiro Ono is a man of 88, still at the vanguard i...
18/20

Reale

As the kilometers of our expensive but very pleasant wander go by, we frequently happen to reflect on the feeling, of pleasure and satisfaction, that a chef experiences when he's aware that even a single gues...
19/20

Kitcho

Kaiseki is the highest form of expression of the contemporary Japanese cuisine. Its origins, in a simplified form, lie in the honzen ryori, the gourmet cuisine meal of the Momoyama /Edo era (between the 16th...
18/20

Koju

Il perfezionismo del minimalismo. The perfectionism of minimalism. This is, according to us, the synthesis of the kaiseki philosophy and of this great restaurant. We have already discussed this topic in Kit...