18/20

Reale

As the kilometers of our expensive but very pleasant wander go by, we frequently happen to reflect on the feeling, of pleasure and satisfaction, that a chef experiences when he's aware that even a single gues...
19/20

41° Experience

“We had to kill the beast. After many years, we feared that the passion would die.” This was said some time ago by Albert Adrià. He was talking about the Bulli, obviously. Yet, fortunately, he and his brother ...