A lawyer and a gourmet from Naples who emigrated to Milan. Follower of the Good in all its forms of expression, of the seasonality, of the respect for the traditions and for the cultural and territorial context in which each culinary art, vanguard included, has to express itself. He loves innovations as far as they are exciting, and High-Class culinary art, but only with a capital H. He firmly believes that a chef, in order to overcome the tradition, needs a great talent.
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